Jumat, 14 April 2017

"Master Chef" from alley Batubara

If you hear the word food that comes in your brain certainly is sweet, salty, spicy, savory, and others. And now I'm going to interview someone who is an expert in food. Before I start with the contents of this blog, I will introduce the speakers.

Her name is Zubaidah or commonly called Kak Ida. She is my mother. She has expertise cook all foods, cooking with a delicious flavor. I say her food delicious not because she was my mother but everyone said that she made tasty food.

She usually sells side dishes for everyday, she also received an catering order, and she also received an order cakes for the feast.

There were some questions I asked to my mom. Here are the answers from her :D


Since what age you learn to cook?
o   I started to learn to cook of 13 years old, I should be able to cook because my mother had a restaurant. I can not possibly let she cook alone.


Why do you like to cook?
o   I love to cook because this is my income but not because it alone. I love cooking because it can make people happy, when they eat and are satisfied with the taste of their food will certainly feel happy.


What foods are most often ordered?
o   The food was most often ordered in fact almost all of them but there are some foods that I will mention is “Sambal goreng”, roast chicken, “rendang jengkol”, and other.


Can you give tips on doing business in the culinary world?
o   Do not be afraid to be judged, make the assessment that be your motivation. If other people say your food is expensive, proving tastes your food deserve to be given the price.
 That's it, i hope you like it and can motivation for you. See you in my next blog. Byeee..

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